Creme de la Creme
In Connecticut’s Litchfield County, a family’s passion for dairy cows has led to a thriving artisanal-chocolate business.
(Country Living)
A Gift for Thrift
One couple’s passion for vintage objects inspires a unique boutique nestled along the postcard-perfect Main Street of Gordonsville, Virginia. (Country Living)
Family Trees
In Boone County, Indiana, a multigenerational farm welcomes repeat visitors who pine for Midwestern hospitality and cut-above conifers. (Country Living)
A New Chapter
A husband-and-wife team create a beloved bookstore-cafe-deli that turns a tiny town into a literary destination. (Country Living)
Change is a-Brewin’
Weary of Boston’s big-city bustle, a New York couple heads home to open a farm and fermentory in the mountains. (Country Living)
Loom with a View
In Northern Vermont, a textile artist
weaves a life from community, craft, and days spent tending a 19th-century farm. (Country Living)
Sweet Home Appalachia
Nestled amongst the hills of West Virginia, a couple starts a supper club where stories are served alongside every course. (Country Living)
Putting Down Roots
An environmental scientist returns to her family farm in Maine with plans for growing vegetables and unearths all she needs for an event business, too. (Country Living)
The Sweet Spot
In Southwestern New Hampshire, a sugarer taps into his passion for winters in the woods to create an award-winning maple business. (Country Living)
A Fresh Start
Two Boston-area restauranteurs swap the bustle of the city for a slower pace with a historic farm in New Hampshire’s Mt. Washington Valley. (Country Living)
A Sweet Change of Pace
A Vermont farmstead and creamery provides the perfect setting for a couple to realize their dream of living on the land. (Country Living)
Meet a Magpie
Recurring feature highlighting the collections of magpies across the country. (Country Living)
Harry Benson Takes Manhattan
The photographer’s latest book turns the lens on famous New Yorkers, past and present. (Observer)
Growing Together
A family of creatives relocates from California to Leiper’s Fork, Tennessee, to transform a historic farmstead into a community gathering place. (Country Living)
Upstate of Mind
An NYC couple leaves behind corporate life to launch their own design studio and home goods store in the Catskills.
(Country Living)
Fleece and Quiet
In Virginia, a shepherdess champions organic farm-to-fashion using the wool of her merino sheep. (Country Living)
Ever Heard of a Halloween Tree?
Lydia Hearst and Chris Hardwick share the spooky tradition you’ll want to try, too. (CountryLiving.com)
Cream of the Crop
For two enterprising sisters, a fourth-generation dairy farm provides all the ingredients for a new family business. (Country Living)
Room to Grow
For one Pennsylvania couple, a fieldstone farm provides the ideal setting to expand their vintage rental business—and give their dogs freedom to frolic. (Country Living)
Made from Scratch
A former art director builds an award-winning baking business in Virginia’s rural Piedmont region.
(Country Living)
Business is Blooming
A second-generation farmer masters the art of dried floral arrangements in California’s Capay Valley. (Country Living)
Good Press
Montana’s fertile Bitterroot Valley proves the perfect place for one man to grow his childhood dream into a thriving orchard and cider enterprise. (Country Living)
Modern Mercantile
A D.C. couple decamps to West Virginia to open a destination general store that champions all things American-made. (Country Living)
History in the Making
The chance to restore a 165-year-old estate inspires
a Kentucky family’s new chapter as innkeepers.
(Country Living)
American Picker
A former travel writer puts down roots—and a whole lot of flowers—on a 10-acre farm nestled on Washington’s Bainbridge Island. (Country Living)
Talking Shop
With a move to rural Pennsylvania, an antiques-loving teacher trades chalk dust for hay bales. (Country Living)
Here Comes the Sun
A lifelong California changes her career focus from water to land to run an organic farm and farm stand where the offerings shift with the seasons. (Country Living)